![]() This document is Fact Sheet HS-144, a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. The pruning process 1) adjusts tree shape and the ratio of 1. Pruning should therefore be limited to that required for future canopy bearing surface development and for the conduct of efficient cultural and harvesting operations (Figure 1). Pruning healthy, mature citrus trees usually reduces yield in proportion to the amount of foliage removed and can delay fruiting of young, nonbearing trees. ![]() ![]() Pruning for Canopy Bearing Surface of Citrus Trees. 1 Fact Sheet HS-144 June 1994 Citrus Tree Pruning Principles and Practices 1 D.P.H. ![]()
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